Raw nata de coco: A versatile ingredient

Nata de coco is a unique and delicious treat made from fermented coconut water using the Acetobacter Xylinum bacteria. It boasts a delightful taste and a satisfyingly chewy texture, making it a popular choice for people of all ages.

The name "Nata" originates from the Spanish word "nata," meaning "to float." Nata de coco is a variation of the traditional Philippine dish nata de piña (pineapple), which substitutes coconut for pineapple. Nowadays, nata de coco can be made from various other ingredients such as molasses and fruit juices, adding to its versatility.

Nata de coco inherits the rich mineral and vitamin content of coconut water. The fermentation process further enhances its nutritional value by creating beneficial compounds, making it comparable to fresh coconut water. Nata de coco also provides a range of vitamins and other beneficial compounds that contribute to overall health.

With its irresistible taste and impressive health benefits, nata de coco is a popular choice for snacks, desserts, and drinks. It's a delightful way to satisfy your sweet tooth while nourishing your body.

WTP Agri, boasting over 350,000 hectares of cultivation and a network of 20 processing plants nationwide, takes pride in being a premier partner in the Nata de coco industry. Our extensive scale not only allows us to grasp new flavor trends but also ensures top-tier quality. If you are seeking a reliable supplier of new flavor nata de coco in Vietnam to embark on the journey of conquering these emerging trends, WTP Agri is your most dependable choice.

Do not hesitate to reach out to us for further insight and exploration into how we may contribute to the sustainable development of your enterprise. Contact us by filling out the contact form which you can find on this page. Either get in touch with our team at agri.crm@wtp.vn or give us a call on (+84)971 279 099. And remember we can also provide tailored service if you need it.